Designed for professional kitchen and facility cleaning, this 10-inch scrub brush delivers reliable performance across multiple surfaces. The red color coding system helps maintain hygiene standards by designating this brush for specific cleaning tasks, preventing cross-contamination in food service environments. The bi-level bristle design combines two different bristle heights to maximize cleaning efficiency. Shorter bristles provide concentrated scrubbing power for stubborn debris and buildup, while longer bristles cover larger surface areas quickly. This dual-height configuration reduces cleaning time while improving results on floors, walls, and equipment. Constructed with durable materials built to withstand frequent use and repeated washing. The sturdy handle offers comfortable grip and control during extended cleaning sessions. The brush head is securely attached to prevent bristle loss during operation. Ideal for commercial kitchens, restaurants, cafeterias, and food preparation facilities where sanitation is critical. Works effectively on tile, concrete, grout, and other hard surfaces commonly found in food service areas. The color-coded system simplifies staff training and ensures proper tool allocation. Red designation typically indicates use for general cleaning or specific areas, helping maintain organized cleaning protocols. Easy to rinse and clean between uses. The bristles maintain their shape and effectiveness through multiple cleaning cycles. Designed for high-volume commercial environments where durability and performance are essential. A practical addition to any professional cleaning supply inventory, this Carlisle brush combines functionality with the color-coding system that modern food service operations require for maintaining health and safety standards.
        
          


        

• Height : 4
• Length : 10
• Size : 10"